Double Chocolate


Butter Braid double chocolate pastry nutritionals

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Cocoa processed with alkali, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, baker’s yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.

CHOCOLATE FILLING: Sugar, Soybean oil, Coconut oil, Cocoa Powder (Processed with alkali), Cocoa Powder, Soy Lecithin (an emulsifier), Nonfat Dry Milk, Artificial Flavor, Salt.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor, Cream Cheese [pasteurized milk and cream, Nonfat Milk, Cheese Cultures, salt, stabilizers (Carob Bean Gum and/or xanthan Gum and/or Guar Gum), Alginate, Natural Flavor], Vegetable Oil (Partially Hydrogenated Soy and Cottonseed), Mono & Diglycerides, Corn Starch, Soy Oil, Sodium Caseinate (milk), Benzoic Acid (preservative), Polysorbate 60, Lactic Acid, Propyl Gallate (Antioxidant).


This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.